Healthcare-Associated Infections (HCAI) present a significant challenge to patient safety in clinical settings. Effective prevention and control measures are crucial in minimising the risk of HCAIs and ensuring the well-being of patients. This training report aimed to summarize the key points covered in the recent training session on HCAI and patient safety for clinical staff. The participants included Doctors, Nurses and other category of clinical staff. A total of 60 staff in three batches were trained from 6-11 May with the support from National Medical Services
The key objectives of the training were;
1. Understand the concept of Healthcare-Associated Infections (HCAI) and their impact on patient safety.
2. Recognize the common sources and modes of transmission of HCAIs.
3. Learn preventive measures and infection control practices to mitigate the risk of HCAIs.
4. Enhance awareness regarding the importance of hand hygiene, personal protective equipment (PPE), and environmental cleanliness.
5. Understand the role of clinical staff in preventing and managing HCAIs within healthcare facilities.
Some of the training highlights were;
• The training began with an overview of HCAIs, emphasizing their definition as infections that occur during the delivery of healthcare services in a healthcare facility.
• Participants learned about the various sources of HCAIs, including contaminated equipment, surfaces, and healthcare personnel. Modes of transmission such as contact, droplet, and airborne routes were discussed in detail.
• Emphasis was placed on preventive strategies, including hand hygiene, proper use of PPE (e.g., gloves, masks, gowns), and adherence to infection control protocols. Staff were reminded of the importance of vaccination, particularly for hepatitis B, influenza and other vaccine-preventable diseases.
• Proper hand hygiene techniques, including handwashing with soap and water or using alcohol-based hand rubs, were demonstrated. Staff were reminded to perform hand hygiene before and after patient contact, after touching contaminated surfaces, and before invasive procedures.
• The importance of maintaining a clean and hygienic healthcare environment was highlighted. Staff were encouraged to follow recommended cleaning and disinfection protocols for patient care areas, equipment, and high-touch surfaces.
• Participants were reminded of their role in preventing and managing HCAIs, including early detection of symptoms, appropriate use of isolation precautions, and reporting of suspected cases to infection control authorities.
In short, the training session on HCAI and patient safety provided clinical staff with essential knowledge and skills to effectively prevent and manage infections within healthcare settings. By implementing the principles learned during the training, staff can contribute to maintaining a safe and healthy environment for patients, staff, and visitors alike. Continued education and reinforcement of infection control practices are essential for ensuring ongoing compliance and reducing the burden of HCAIs on healthcare systems.
